Extra Special Grilled Cheese Sandwich

photo by Marg (CaymanDesigns)


- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
directions
- Butter one slice of bread and place in frying pan or on griddle. Place cheese on bread.
- Butter the second slice of bread and place butter side up on top of cheese.
- Fry on medium heat until golden brown, turn over and fry other side of sandwich. Remove from heat and spread jelly on the TOP of the sandwich and serve.
- I prefer mozzarella or Colby jack cheese with strawberry jelly or American cheese with grape jelly.
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Reviews
-
I grew up on these and it never occured to me that grilled cheese sandwiches didn't necessarily mean with jelly. I have no idea how Mom came up with this combo. I just know that no one I knew has heard of it, that is until now. The only difference being...the jelly was inside the sandwich with the cheese. You had to let the sandwich cool for a few moments because straight from the pan, the jelly was very hot. I was eating these sandwiches well over 50 years ago...and this is the first time I heard of anyone else having them. Mom only made them for me with american cheese and grape jelly....but these are the BEST, I will have to try it with the jelly on top. The plus side to this, you don't have to wait a few minutes for the jelly to cool.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.