Extra Crispy Hot Wings

Recipe by Ysman
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs chicken wings, portions (Thawed)
  • 1
    (6 ounce) bottle Crystal hot sauce or (6 ounce) bottle crystal extra hot sauce
  • 12
    lb flour
  • 4
    tablespoons Old Bay Seasoning (or Cajun Seasoning)
  • 1
    tablespoon ground red pepper (optional)
  • 2
    gallons ziploc bags
  • 2
    large eggs
  • cooking oil
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DIRECTIONS

  • Take thawed chicken wing portions and place in ziplock bag.
  • Pour hot sauce on wings for desired flavor and heat.
  • Shake to coat chicken entirely.
  • Marinate for at least 2 hours in the refrigerator.
  • Beat eggs in a medium sized bowl.
  • Pour flour into the spare ziplock bag.
  • Mix Old Bay seasoning thoroughly with flour.
  • Add cayenne pepper (red pepper) for extra heat.
  • Coat wings with beaten egg and then place in the bag with flour.
  • Shake until wings are completely coated with flour.
  • Place wings back in the refrigerator for approximately.
  • 15 minutes so the flour will stick to the chicken.
  • Preheat deep fryer to 370°F, or heat oil in a deep bottomed frying pan.
  • Deep fry wings until a golden brown.
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