Extra-Crispy Garlic Baked Chicken

Extra-Crispy Garlic Baked Chicken created by Chef shapeweaver

This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Set oven to 425 degrees F (set oven rack to lowest position).
  • Grease a 15 x 10-inch baking sheet.
  • In a large heavy resealable plastic bag combine the cornflake crumbs with the next 7 dry ingredients.
  • Moisten each piece of chicken under cold water then shake off excess water (the chicken must be slightly wet for the crumb mixture to adhear to the chicken).
  • Place 1 or 2 pieces of chicken into the bag and shake to coat with the crumb mixture, then place skin-side facing up onto the baking sheet.
  • Continue with remaining chicken pieces.
  • Bake for 40 minutes (the chicken will continue baking when removed from the oven).
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RECIPE MADE WITH LOVE BY

"This almost tastes similar to Shake n' Bake coating mix, you may reduce the garlic slightly if desired, I have left the cayenne pepper as optional you may adjust to suit heat level or omit --- this chicken bakes out moist and delicious, you'll be picking off the crumbs from the pan! :)"
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  1. Chef shapeweaver
    Extra-Crispy Garlic Baked Chicken Created by Chef shapeweaver
    Reply
  2. Chef shapeweaver
    Extra-Crispy Garlic Baked Chicken Created by Chef shapeweaver
    Reply
  3. Chef shapeweaver
    I made this recipe for the " National Garlic Month " event in the Food Photo Forum and most importantly mine and my SO's dinner.Except for using just 4 very " LARGE " chicken legs and adjusting the ingredients the recipe was made as it was written( I like garlic,so 3 Tablespoons were used).I baked the legs for the full 40 minutes.But even after that the chicken still wasn't very crispy, so I gave it another 10 minutes and it still wasn't crispy.My SO thought it tasted pretty good and even though I'm not really crazy about legs I thought it was o.k. Thanks for posting and, " Keep Smiling :) "
    Reply
  4. Debbb
    Really good! Nice & crunchy, really juicy & lots of flavour - what more could you want?? I did use boneless, skinless chicken so this is a very healthy recipe!
    Reply
  5. PanNan
    Very easy, quick, and best of all - tasty. Great week night meal. Thanks, Kittencal!
    Reply
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