Extra Crispy Breading for Chicken or Fish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-4
YIELD: 12 strips
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup flour
  • 2
    eggs (beaten)
  • 1
    cup potato flakes
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DIRECTIONS

  • Place the ingredients in three separate bowls and set them in the order listed above.
  • Prepare and season the meat you want to be breaded.
  • Put the meat into the flour and coat on all sides.
  • Dip the floured meat into the eggs and let the excess drain off.
  • Roll into the potato flakes.
  • Depending on the meat and personal preference, fry in oil or bake as necessary.
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