Extra-Buttery Snickerdoodles

READY IN: 40mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375°F Line two baking sheets with parchment.
  • Beat together the butter, shortening, cream cheese and sugar until smooth.
  • Add the aquafaba, beating until smooth.
  • Beat in the schnapps, extracts, baking powder and salt.
  • Add the flours, mixing until totally incorporated.
  • Place the crushed cereal or crumbs in a medium-sized zip-top plastic bag.
  • Drop teaspoonfuls of dough into the bag and shake until they're completely coated.
  • Space the cookies at least 1 ½" apart on the prepared baking sheets. Use a flat-bottom glass to flatten them.
  • Bake the cookies for 10 minutes. Remove them from the oven, and cool them on the pan until they're firm enough to transfer to a rack to cool completely.
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