Expressive

Submitted by Annacia

"A cold coffee that delivers the goodness of almond, caramel and chocolate with rich espresso"

 

• Ready In: 6mins
• Ingredients: 6
• Serves: 1

ingredients

• 2 ounces amaretto almond syrup
• 2 ounces caramel syrup
• 4 ounces espresso, strong and cold
• 1⁄2 cup chocolate milk
• 2 scoops chocolate ice cream
• 1 cup ice, crushed is best

directions

1. Combine all ingredients in a blender with one cup of ice.
2. Blend until the chunks of ice are small, and serve into two tall glasses.

Reviews

[AcadiaTwo]

I'm in Love! This was superb! Amazing flavor! You have out done yourself Annacia! Since I used up all of my chocolate milk I used skim milk mixed with Hershey's light chocolate syrup and for the chocolate ice cream I substituted a Weight Watcher's Giant Fudge Bar. Made for the Summer 2009 Comfort Cafe.