Express Chocolate Espresso Bundt Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
  • Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
  • Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
  • Bake for 50-60 minutes or until a pick comes out clean.
  • Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
  • The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
  • If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
  • Brush or spoon the glaze over the cake while it is still warm.
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