Express Chocolate Espresso Bundt Cake

DIRECTIONS

• Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
• Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
• Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
• Bake for 50-60 minutes or until a pick comes out clean.
• Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
• The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
• If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
• Brush or spoon the glaze over the cake while it is still warm.