Express Chocolate Espresso Bundt Cake

Submitted by ratherbeswimmin

"Bundt Cake Bliss"

 

• Ready In: 1hr 15mins
• Ingredients: 11
• Serves: 10

ingredients

• Cake

• 1 (18 ounce) box devil's food cake mix
• 1 (3 1/2 ounce) box instant chocolate pudding mix
• 4 eggs
• 1⁄2 cup strongly brewed coffee
• 1⁄2 cup vegetable oil
• 1 cup plain yogurt or 1 cup sour cream
• 1⁄4 cup cocoa powder
• 2 teaspoons instant espresso powder

• Glaze

• 3⁄4 cup powdered sugar
• 3 tablespoons strongly brewed coffee
• 2 teaspoons instant espresso powder

directions

1. Preheat oven to 350°; prepare 12-cup Bundt pan using butter and flour or Baker’s Joy; set aside.
2. Add cake mix and pudding mix to a bowl; mix for 30 seconds on low speed.
3. Add the remaining ingredients; mix at medium speed for 4 minutes; pour batter into pan.
4. Bake for 50-60 minutes or until a pick comes out clean.
5. Let cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.
6. The glaze: combine the powdered sugar, coffee, and espresso powder in a small bowl; beat until smooth.
7. If glaze is not pourable, add a bit more coffee; if it is too thin, add a little more powdered sugar.
8. Brush or spoon the glaze over the cake while it is still warm.