Exotic Fruit Salad With Coconut and Lime Cream
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 papayas
- 1 pomegranate
- 400 g lychees
- 2 persimmons
- 100 g cape gooseberries
- 300 ml creme fraiche
- 160 ml coconut cream
- 1 lime
directions
- Combine the fruit in a large bowl and set aside.
- Mix the ingredients for the cream. Arrange the fruit on four plates and serve with the cream on the side and some lime wedges and whole physalis, if you like.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom