Exotic Fried Rice
We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.
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INGREDIENTS
Nutrition- 1cup jasmine rice
- 3
- 1 1⁄2
- 1⁄4
- 2cilantro roots, chopped
- 1
- 1
- 1⁄8
- 1tablespoon fish sauce
- 1tablespoon peanut oil
- 3
- 2
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DIRECTIONS
- Add the rice to boiling water, then simmer for 15 minutes.
- Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
- Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
- Bring to a boil then simmer 10 minutes, until chicken is tender.
- Remove from heat, stir in the fresh basil and fish sauce.
- Next heat the oil in wok.
- Sir fry the rice for 3 minutes.
- Pour in the egg and stir until well cooked.
- Plate the rice, garnish with the chives and top with the chicken coconut sauce.
- Enjoy.
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