Exotic Fried Rice

Recipe by Baby Kato
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the rice to boiling water, then simmer for 15 minutes.
  • Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  • Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
  • Bring to a boil then simmer 10 minutes, until chicken is tender.
  • Remove from heat, stir in the fresh basil and fish sauce.
  • Next heat the oil in wok.
  • Sir fry the rice for 3 minutes.
  • Pour in the egg and stir until well cooked.
  • Plate the rice, garnish with the chives and top with the chicken coconut sauce.
  • Enjoy.
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