Excellent Pulled Pork

READY IN: 6hrs 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat oven to 300°F.
  • Place pork in a roasting pan and roast for 6 hours or until it falls apart.
  • While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
  • When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
  • While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
  • Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
  • If you like coleslaw, put it on the roll and top with BBQ pork.
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