Ex-Mother in Law's Pork Chops With Cream of Mushroom

Ex-Mother in Law's Pork Chops With Cream of Mushroom created by lazyme

This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

  • 6 -8 pork loin chops
  • 2 (10 3/4 ounce) cans cream of mushroom soup (buy the NAME brand, creamier-cheaper soups stay lumpy)
  • Lawry's Seasoned Salt
  • lawry seasoned pepper
  • 14 cup butter

directions

  • In skillet with melted butter,sprinkle both sides of pork chops with seasoned salt and seasoned pepper to taste and brown.
  • Put into 9 X 13 inch glass casserole and spoon mushroom soup (do not dilute!) and smear all over pork chops.
  • Cover and seal tightly with heavy aluminum foil and put into pre-heated 350 degree oven for 1 hour.
  • Remove foil last few minutes.
  • Serve over rice or noodles.
  • Yummmmm!
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RECIPE MADE WITH LOVE BY

@BamaKathy
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@BamaKathy
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"This was the one good memory I have of my first marriage- going to my ex-mother-in-law's and smelling this cooking! Of course, I begged for her recipe and have been making it regularly ever since. Her son was not a keeper for me, but her pork chops sure were! This recipe may be halved by using 4 pork chops, one can of soup, and two tablespoons of butter with the Lawry's seasoning."
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  1. Gina H.
    Ex-Mother in Law's Pork Chops With Cream of Mushroom Created by Gina H.
    Reply
  2. Gina H.
    DELICIOUS & EASY TO MAKE ,WAS A BIG HIT AT OUR HOUSE . WE WILL DEFINATLY MAKE IT AGAIN:)
    Reply
  3. Jennifer V.
    Made this tonight and served it with green beans with the gravy on them . it was delicious. I used garlic and seasoning salt and pepper. Will definitely make this again.
    Reply
  4. Diana 2
    Amazing. Been enjoying this recipe since I was a kid.Even the leftovers are to die for. I skipped the browning altogether. This is the ONLY recipe I use.
    Replies 1
  5. Kim S.
    This is the best Mushroom Soup/Pork Chop recipe I have ever made! Thank You for posting this! I made it tonight with mashed potatoes, and lima beans, and everybody loved it! I had 3 pork steaks, so I cut them in half and made 6 chops out of them. The only thing I did different was I added a packet of dry onion soup mix, and a few splashes of milk to the Mushroom soup with Garlic that I had on hand, and I sliced an onion and laid the slices on the chops before I poured on my soup mixture. I think that browning the pork in butter is what really set it off though! Lots of flavor! I am definitely adding this to my regular recipe rotation.
    Replies 2
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