Evil Pork Chops

Evil Pork Chops created by Crafty Lady 13

Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Shred or mince garlic.
  • rub pork chops with sea salt.
  • Place all ingredients in a marinading container, or sealed plastic bag (best).
  • IMPORTANT- let marinade for several hours, preferably overnight or up to 24 hours.
  • Bake in oven, or barbecue.
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RECIPE MADE WITH LOVE BY

@Kat2355
Contributor
@Kat2355
Contributor
"Very simple, and will yield the juiciest, tastiest pork chops you will ever have. The longer you let the pork chops marinade, the better they are. Remember garlic mellows when it is cooked! (Cook time is for medium thickness, on the Barbecue)"

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  1. Chef Wannabe 007
    I marinated them overnight. These were very good. I didn't find them to be dry at all. They were very, very salty. I sort of expected that and so I rinsed them and patted them dry before broiling them. Next time I will cut salt in half.
  2. NorCalGal87
    I used the thick pork chops, marinated them for 24 hours and then baked them rather than grill...they were absolutely fabulous! Very moist and flavorful! Thank you for sharing this delicious recipe, will be cooking this again!
  3. Crafty Lady 13
    Evil Pork Chops Created by Crafty Lady 13
  4. Crafty Lady 13
    For such simple ingredients, these pork chops turned out GREAT! They were very juicy and tender. I made as written and let them marinade in a ziploc bag for 6 hours. I cooked them on my Cuisinart grill and they turned out perfectly. The flavors are subtle, but very tasty. This one is going into my keeper file. Thanks for sharing, Kat. Made for Diabetic Cooking Tag Game.
  5. Blond one
    We Loved it!!! Perict for garlic fans!
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