Everything Soup

READY IN: 2hrs 15mins
SERVES: 15
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • saute onions and garlic until semi soft in large soup pot.
  • add in 10 c water and all other ingredients (except extra water).
  • bring to a boil.
  • simmer for 1-2 hours or until beans are soft.
  • s/p to taste.
  • if needed add additional water or veggie broth.
  • serve with a crusty bread and salad and dinner is served.
  • *** if using meat, cube and saute meat with garlic and onions, then follow directions as listed. You will need additional water if meat is added.
  • *** I cook by sight so measurements on water are approximate. My family likes more veggies than broth so I tend to use less water than most people.
  • prepe time does not include soaking beans, however i just rinse and go even though it says soak for at least 3 hours. works for me everytime.
  • recipe can be made in crockpot as well.
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