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Everything Soup

Everything Soup created by NoraMarie

This comes along with clean out your freezer week. I made this soup for my family this weekend and it went over bigtime. Young and old liked it and I made it vegetarian style. It can be made with meat (chicken or beef) but due to Lent it was veggie. (makes a huge amount) Freezes well. Recipe can be reduced proportionately.

Ready In:
2hrs 15mins
Serves:
Yields:
Units:

ingredients

directions

  • saute onions and garlic until semi soft in large soup pot.
  • add in 10 c water and all other ingredients (except extra water).
  • bring to a boil.
  • simmer for 1-2 hours or until beans are soft.
  • s/p to taste.
  • if needed add additional water or veggie broth.
  • serve with a crusty bread and salad and dinner is served.
  • *** if using meat, cube and saute meat with garlic and onions, then follow directions as listed. You will need additional water if meat is added.
  • *** I cook by sight so measurements on water are approximate. My family likes more veggies than broth so I tend to use less water than most people.
  • prepe time does not include soaking beans, however i just rinse and go even though it says soak for at least 3 hours. works for me everytime.
  • recipe can be made in crockpot as well.
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RECIPE MADE WITH LOVE BY

@Chef1MOM-Connie
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@Chef1MOM-Connie
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"This comes along with clean out your freezer week. I made this soup for my family this weekend and it went over bigtime. Young and old liked it and I made it vegetarian style. It can be made with meat (chicken or beef) but due to Lent it was veggie. (makes a huge amount) Freezes well. Recipe can be reduced proportionately."
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  1. NoraMarie
    Everything Soup Created by NoraMarie
    Reply
  2. NoraMarie
    I will be adding turnip to get it more to our taste.It is good thought.
    Reply
  3. Chef1MOM-Connie
    This comes along with clean out your freezer week. I made this soup for my family this weekend and it went over bigtime. Young and old liked it and I made it vegetarian style. It can be made with meat (chicken or beef) but due to Lent it was veggie. (makes a huge amount) Freezes well. Recipe can be reduced proportionately.
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