Everything Jambalaya or "Jambalika"!

Recipe by Denise
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice to package directions.
  • Place a large, deep skillet over medium high heat.
  • Add oil and butter to the pan.
  • Cube chicken and place in hot oil and butter.
  • Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
  • Add onion, celery, pepper, bay, and cayenne.
  • Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
  • Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
  • Bring liquids to a boil and add shrimp.
  • Simmer shrimp 5 minutes until pink and firm.
  • Remove the pot from the heat and place on a trivet.
  • Ladle jambalaya into shallow bowls.
  • Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
  • Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
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