Everything-But-The-Kitchen-Sink Oatmeal Cookies

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READY IN: 32mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, whisk together flour, baking soda, baking powder, cinnamon and salt; set aside.
  • In separate large bowl, beat butter, brown sugar and granulated sugar until light and creamy,1 minute.
  • Beat in egg and vanilla until combined.
  • Using wooden spoon, stir in flour mixture, oats, coconut, cereal, candy-coated chocolate pieces and semi-sweet chocolate until combined. (Dough will seem crumbly).
  • Form dough into 2 tablespoon balls and place 2 inches apart on parchment-lined cookie sheets.
  • Bake in top and bottom thirds of 350°F oven, rotating and switching pans half-way through,(to ensure even cooking) for about 12 minutes or until edges and tops begin to brown.
  • Remove from oven; press center of each cookie with bottom of glass tumbler; transfer to racks and let cool.
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