Everything but the Kitchen Sink Cookies

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READY IN: 40mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together dry ingredients; set aside.
  • In a large bowl, cream together butter, and sugars until smooth.
  • Beat in the eggs, one at a time, then stir in milk and vanilla.
  • Gradually mix in the sifted ingredients until well blended.
  • Using a wooden spoon, stir in cornflakes, oats, coconut, chocolate chips and nuts.
  • Roll the dough into walnut sized balls and place 2 inches apart on parchment paper lined cookie sheets.
  • Flatten slightly.
  • Bake at 350 degrees for 8 to 10 minutes.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Slightly under baking these cookies yields wonderfully chewy cookies.
  • .
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