Everything But the Kitchen Sink Cake

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 18 14
    ounces butter recipe yellow cake mix
  • 23
    cup milk, use instead of water to make cake
  • 12
    cup butter, softened
  • 1
    teaspoon almond extract, add to milk
  • 3
    large eggs
  • 1
    large granny smith apple, peeled and chopped
  • 12
    1/2 cup craisins or 1/2 cup dried cherries
  • 12
    1/2 cup butterscotch chips or 1/2 cup white chocolate chips (not chocolate mint, either one kind of chip or mixed)
  • 12
    cup chopped nuts, anything but peanuts.
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan, I use Bakers Joy baking spray.
  • Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
  • Then beat on medium speed for 4 minutes.
  • Fold in all other ingredients until well mixed.
  • Pour into prepared bundt pan.
  • Bake for 50 minutes or until toothpick inserted into cake comes out clean.
  • Cool in pan on wire rack for 15 minutes.
  • Invert and remove cake from pan onto wire rack.
  • Cool completely.
  • Dust with confectioners sugar.
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