Everything but the Kitchen Sink Breakfast Casserole

"The name says it all... everything you love about breakfast in one glorious dish. Great for breakfast, brunch and the occasional hangover."
 
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Ready In:
1hr 5mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven to 350.
  • Cook breakfast sausage in skillet over medium-high heat until browned.
  • While sausage is cooking, grease a 8-by-10-inch baking dish and evenly distribute the bread cubes along the bottom.
  • Remove sausage from skillet with spatula and evenly layer sausage over bread in the baking dish. Do not drain the fat from the skillet.
  • Add sliced potatoes to the remaining fat in the skillet and turn occasionally until lightly browned. Add browned potatoes to the baking dish, evenly layering over sausage.
  • Evenly pour/smear cheese wiz over top of potatoes.
  • Whisk together eggs, milk and ground mustard, adding salt and pepper to taste. Pour over top of casserole dish.
  • Bake at 350 for 50 minutes, until center is set and puffy.
  • Allow to cool slightly before attempting to cut. Serve drizzled with maple syrup.

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Reviews

  1. Kitchen Sink??? Where's the bacon? Where's the ham? Where's the green pepper? Where's the mushrooms? Where's the spinach? Must have been a very small kitchen sink.
     
  2. Hands down, the best breakfast dish I have ever tasted. Luckily there were 4 people eating it so I didn't eat the whole pan, but it was enough for 2 servings per person.
     
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RECIPE SUBMITTED BY

ravenous foodie. fortune cookie prophet. crochet superstar. graceful klutz.
 
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