Everything Bagel and Bread Topping
photo by Lavender Lynn
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 2 tablespoons grill seasoning (recommended -- McCormick's)
- 1 tablespoon poppy seed
- 1 1⁄2 tablespoons toasted sesame seeds
directions
- Mix all together.
- Store in air tight container.
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Reviews
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I liked using this as a topping for plain bagels. I mixed everything together then added some garlic since my grill seasoning didn't have that. I brushed the tops of bagels with beaten egg white and dipped them into the topping. Then I baked them at 375F for 10-15 minutes until the bagels were toasty. Thanks so muh for posting this great recipe!
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I used McCormick's Spicy Montreal Steak Seasoning for this and added some granulated garlic. I followed Lorie's suggestion of brushing the bagel top with a beaten egg white before dipping it into the topping. Bake at 350 for 15 minutes, cut in half and smother with butter. This went perfectly with a bowl of creamy tomato soup for dinner. Thanks for sharing, Kara!
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We put this on the top of a pan of dinner rolls before baking: brushed with melted butter, then spooned on the topping. Only took a minute, except had to toast the sesame seeds in a skillet first. Worked great, looks festive! We learned that there are many kinds of "grill seasoning" on the store shelves, and we couldn't find McCormick's -- the one we tried first, our usual Johnny's Seasoning Salt, was too salty but the second, a Kroger's store brand made for chicken, was wonderful. That's a risk of using packaged mixes as a recipe ingredient: they vary regionally as well. Oh, and for the knots I used beaten egg instead of butter on top. Made for 1-2-3 Hit Wonders.
RECIPE SUBMITTED BY
KaraRN
Polo, MO
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