Everyday Waffles

Recipe by Debs Recipes
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg whites with an electric hand-mixer until stiff; set aside.
  • Combine wet ingredients and beat lightly; combine flour, baking powder, and salt, and stir into wet ingredients.
  • Fold in egg whites (without overmixing) so that a few fluffs of egg white remain visible.
  • Bake until done in a hot waffle iron that has been very lightly sprayed with no-stick cooking spray.
  • NOTE: Any leftover waffles freeze well - Just spread them out on a cookie sheet to IQF (individual quick freeze) each waffle, then store them stacked in a bread bag in the freezer - Remove one or two waffles at a time to pop in the toaster for a a great quick breakfast!
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