Everyday Tomato Basil Soup
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 roma tomatoes, peeled, seeded, and diced
- 4 cups tomato juice
- 15 -20 leaves basil
- 1 cup half-and-half cream or 1 cup fat free sour cream
- 1⁄3 cup butter, I use smart balance in this and its great
- salt
- pepper
- freshly grated parmesan cheese (to garnish)
directions
- Add tomatoes and juice to a stock pot. Cover and simmer for 30 minutes.
- Puree tomatoes, juice, and basil. Retun to stock pot (immersion blender works great here)
- Put the pot on medium heat. Stir in the half and half (or FF sour cream) and butter.
- Add salt and peper to taste
- Serve with freshly grated parmesean cheese.
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