Evergreen's Sesame Chicken

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into bite-sized pieces, the smaller, the faster this cooks. Mix the marinade ingredients in a zip-top bag and toss in the refrigerator while you assemble everything else. (You don't have to marinate this recipe for two weeks -- no need!).
  • Deep fry the chicken pieces in hot oil and drain on a paper towel.
  • Keep the meat warm.
  • Pour all the ingredients in the skillet and cook until the thickness you desire. I aim for the consistency of giblet gravy.
  • Return the meat to the skillet and turn the heat to low; leave on the stove until meat is hot.
  • Serve garnished with the toasted sesame seeds.
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