Ever-So-Easy Fruitcake

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

Ready In:
1hr 55mins
Yields:
Units:

ingredients

  • 2 12 cups flour
  • 1 teaspoon baking soda
  • 2 eggs, slightly beaten
  • 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups candied fruit, mixed, equal to 1 pound
  • 1 cup nuts, coarsely chopped

directions

  • Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
  • Combin flour and baking soda; set aside.
  • In a large bowl, combine remaining ingredients; blend in dry ingredients.
  • Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
  • Cool 15 minutes. Turn out of pan. Garnish as desired.
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RECIPE MADE WITH LOVE BY

@senseicheryl
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@senseicheryl
Contributor
"My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me..."
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  1. senseicheryl
    My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
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