Ever-So-Easy Fruitcake
MAKE IT SHINE!
ADD YOUR PHOTO
My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...
- Ready In:
- 1hr 55mins
- Yields:
- Units:
ingredients
- 2 1⁄2 cups flour
- 1 teaspoon baking soda
- 2 eggs, slightly beaten
- 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
- 1 (14 ounce) can sweetened condensed milk
- 2 cups candied fruit, mixed, equal to 1 pound
- 1 cup nuts, coarsely chopped
directions
- Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
- Combin flour and baking soda; set aside.
- In a large bowl, combine remaining ingredients; blend in dry ingredients.
- Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
- Cool 15 minutes. Turn out of pan. Garnish as desired.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@senseicheryl
Contributor
@senseicheryl
Contributor
"My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me..."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: