Name: Ever-So-Easy Fruitcake
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: 1 10-inch bundt pan
Ingredients: 2 1/2 cups flour; 1 teaspoon baking soda; 2 eggs, slightly beaten; 1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum); 1 (14 ounce) can sweetened condensed milk; 2 cups candied fruit, mixed, equal to 1 pound; 1 cup nuts, coarsely chopped

Recipe by senseicheryl

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My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...

Ready In:: 1hr 55mins
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ingredients

2 ¹⁄₂ cups flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
1 (14 ounce) can sweetened condensed milk
2 cups candied fruit, mixed, equal to 1 pound
1 cup nuts, coarsely chopped

directions

Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
Combin flour and baking soda; set aside.
In a large bowl, combine remaining ingredients; blend in dry ingredients.
Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
Cool 15 minutes. Turn out of pan. Garnish as desired.

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RECIPE MADE WITH LOVE BY

@senseicheryl

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@senseicheryl

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"My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me..."

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creation by senseicheryl

12/1/2008

My mom gave me a little recipe booklet that came with her NONE SUCH Mincemeat. This is one of the recipes that sounds good to me...