Ever-So-Easy Fruitcake

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READY IN: 1hr 55mins
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour
  • 1
    teaspoon baking soda
  • 2
    eggs, slightly beaten
  • 1
    (27 ounce) jar mincemeat (NON SUCH Ready-to-Use Mincemeat, regular or brandy & rum)
  • 1
    (14 ounce) can sweetened condensed milk
  • 2
    cups candied fruit, mixed, equal to 1 pound
  • 1
    cup nuts, coarsely chopped
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DIRECTIONS

  • Preat oven to 300 degrees F. Grease and flour a 10-inch bundt pan.
  • Combin flour and baking soda; set aside.
  • In a large bowl, combine remaining ingredients; blend in dry ingredients.
  • Pour batter into prepared pan and bake for 1 hour and 45 to 50 minutes or until toothpick inserted comes out clean.
  • Cool 15 minutes. Turn out of pan. Garnish as desired.
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