" Even I Like These" Bran Muffins
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
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INGREDIENTS
Nutrition- 2
- 1
- 3⁄4cup oil
- 2cups milk
- 1⁄4cup molasses
- 1
- 2teaspoons baking powder
- 2teaspoons baking soda
- 1teaspoon salt
- 2cups natural bran (or 1 1/2 cups bran, 1/2 cup wheat germ)
- 1 1⁄4cups raisins
- 1⁄3cup sesame seeds
- 1⁄2cup sunflower seeds
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DIRECTIONS
- Preheat oven to 375°C.
- Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
- In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
- Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
- Add dry ingredients to wet ingredients. Mix well.
- Mixture will appear quite wet, but will thicken up quickly.
- Line muffin pan with muffin cups.
- Fill 3/4 full.
- Bake for 14-15 minutes.
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