Evelyn's Sweet and Sour Meatballs

Name: Evelyn's Sweet and Sour Meatballs
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 24-30 meatballs plus 3 cups sauce, 3-4 serving(s)
Ingredients: 1 cup ketchup; 1 cup sweet pickle juice (eg. bread and butter, sweet mixed, etc.); 1 cup water; 1/2 cup brown sugar, packed; 1 tablespoon soya sauce; 2 tablespoons cornstarch (optional); 1 1/2 lbs ground beef; 1 egg, slightly beaten; 1/2 cup milk (use 1 c for meatloaf); 1 1/2 teaspoons onion flakes or 1/2 small onion, chopped and sauteed; 1 tablespoon parsley, chopped; 1 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon Worcestershire sauce

(3)

Recipe by morleahs mom

This is my grandmother's sweet and sour meatball recipe. For those who like to use up everything, it's a great way to make use of sweet pickle juice - as the pickles are used up, I just save the juice in a jar at the back of the fridge. Easy, quick prep, can be cooked on stove top, in oven or crockpot and can cook meatballs in the sauce or pre-cook in microwave, fry pan or oven. This recipe freezes well and is easily doubled. Also kid-friendly; my 4 year old who is going through the stage of "KD and hotdogs or nothing" eats this without prompting!