Evelyn's Pickled Okra

Recipe by kdp4640
READY IN: 25mins
YIELD: 9 pints




  • In each of 9 pint size hot jars (I prefer wide mouth jars), put 1 pepper, 2 cloves garlic, and 1 tsp dill seed.
  • Pack washed okra into jars to within 1/2" from the top of the jar.
  • Boil vinegar, water, canning salt, and sugar.
  • Pour vinegar mixture over okra, again filling to within 1/2" from the top of the jar.
  • Remove any air bubbles.
  • Wipe rim of jar clean and put on lids and screw bands.
  • Process in hot water bath canner for 10 minutes.
  • *Instead of using whole peppers, you can use 2 pieces of pepper cut into about 1 1/2 to 2 inch pieces.
  • **Instead of using 2 small cloves of garlic for each jar, you can use 1 large clove.