Eva's Peanut Butter Fudge
This recipe was given to my mother years ago by her dear friend. It's very easy and very rich. Sometimes I melt a 6-oz pkg of choc chips and spread on top. Cooking time is approximate.
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READY IN: 30mins
YIELD: 1 8x8 inch pan
UNITS: US
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DIRECTIONS
- Bring sugar and evaporated milk to a boil in a heavy saucepan.
- Boil until it reaches the soft-ball stage.
- Remove from heat and add peanut butter, marshmallow creme and vanilla.
- Beat until well blended.
- Pour into buttered 8x8 pan.
- Refrigerate until set.
- Cut into 1 inch pieces.
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