Evangeline Parish Corn & Beef Soup

Recipe by EdsGirlAngie
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine broth, water, corn, oregano, bay leaf, thyme, tomato paste, salt, cayenne pepper and green bell pepper.
  • Bring mixture to a boil, then simmer on low heat for about 30 minutes.
  • Meanwhile, in a medium saucepan, combine olive oil, onion, and garlic; saute on low heat for 10 minutes or until onion is transparent and garlic is golden but not brown.
  • Add the ground beef and cook with onion-garlic mixture on medium heat until beef is well-browned, stirring frequently.
  • Add beef-onion mixture to broth-water mixture.
  • Simmer on low for another 20 minutes.
  • Taste for saltiness; add a little more water if necessary.
  • Leftover soup thickens slightly overnight (and tastes great the next day).
  • Thin with a little more water if you wish.
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