Eva Claiborne's Hen and Dressing

Recipe by yooper
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken, 1 onion, 2 stalks celery, and salt in a large pot enough water to cover.
  • Bring to a boil.
  • Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone.
  • Drain, reserving broth.
  • Chop chicken, and set aside.
  • Preheat oven to 350.
  • Lightly grease a large baking dish.
  • In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper.
  • Stir in eggs and reserved chicken broth.
  • The mixture should be very thin.
  • Transfer mixture to the prepared baking dish.
  • Bake 45 minutes in the preheated oven, stirring often.
  • Mix chicken into the dressing mixture.
  • Continue baking 15 minutes, until lightly browned.
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