European Style Rice and Chicken

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READY IN: 45mins
SERVES: 6-8
YIELD: 6-8 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half cook the rice.
  • Chop the onion and bell peppers and sauté with half of cooking oil.
  • Dissolve the tomato paste in water pour into saluted onion and peppers then add salt'n pepper and curry powder cook until bubbles and evaporate the execs water.
  • then add cooked chicken or prawn into it cook over medium heat until it’s done.
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