European Cheesecake

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READY IN: 50mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugar well.
  • Add egg, salt and vanilla.
  • Blend in baking powder and flour.
  • Press dough into ungreased 9 inch square cake pan.
  • Beat together cheese and sugar.
  • Add eggs, juice, and salt.
  • Blend well.
  • Pour over crust.
  • Sprinkle with cinnamon if not using pie filling.
  • Bake 40 mins at 350F.
  • When cool, spread pie filling over cake and let chill.
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