Eurista's No-Shake Popcorn Method

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7mins
SERVES: 3
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup corn
  • 2
    tablespoons oil
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DIRECTIONS

  • Place corn and oil in a 3 quart saucepan. I use paper towel, wide enough to cover the pan and a splatter screen over the paper towel to cover my pot. This lets the steam escape and controls splattering from the oil.
  • Heat oil and one or two kernels.
  • When kernels pop, add remaining corn, remove from heat and count to thirty. I count one one thousand, two one thousand, etc.
  • Place pan back on hob.
  • When popping slows to almost nothing, it's ready.
  • Pax.
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