Eureka! They Will All Eat It Vegetable Soup
- Ready In:
- 55mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 stalks celery, chopped
- 1 garlic clove, minced
- 4 carrots, sliced
- 8 ounces shredded cabbage (cole slaw mix in a bag works well)
- 2 potatoes, peeled and chopped
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried rosemary
- 4 tablespoons fresh parsley, chopped (or 1 tbl dried)
- water
- 4 small tomatoes
- salt and pepper
directions
- Heat oil in soup pot, and saute the onions, celery and garlic for about 5 minutes.
- Add the carrots, cabbage, potatoes and herbs, and mix well.
- Add enough water to cover the veggies, plus another 2" of water, and simmer with the lid on for about 45 minutes, stirring occasionally (or not).
- Add liquid if necessary.
- Drop the whole tomatoes on top of the soup and leave them there for a few minutes while the skins get loose. Then remove tomatoes, slip off the peels, and cut into large chunks, which you then add to the soup.
- Simmer another few minutes, and season to taste.
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Reviews
-
I fiddled with this recipe to suit me but it turned out wonderful anyway. I used fresh herbs, and I sauteed a leek along with the onion, celery and garlic. I also threw in a zucchini because I had one just sitting there. I think I added more water than you suggest, and I added a couple of bay leaves and a little basil as well. I didn't have fresh tomatoes so I drained a can of whole ones and just chopped them a little. It made 20 cups and it tastes great, though next time I think I will add more cabbage!
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>