Eureka! They Will All Eat It Vegetable Soup

Recipe by Sarah Chana
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in soup pot, and saute the onions, celery and garlic for about 5 minutes.
  • Add the carrots, cabbage, potatoes and herbs, and mix well.
  • Add enough water to cover the veggies, plus another 2" of water, and simmer with the lid on for about 45 minutes, stirring occasionally (or not).
  • Add liquid if necessary.
  • Drop the whole tomatoes on top of the soup and leave them there for a few minutes while the skins get loose. Then remove tomatoes, slip off the peels, and cut into large chunks, which you then add to the soup.
  • Simmer another few minutes, and season to taste.
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