Etruscan Peasant Soup

"This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!"
 
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Ready In:
1hr
Ingredients:
11
Serves:
6-8
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ingredients

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directions

  • In a large sauacepan or dutch oven over medium heat cook sausage, chicken, onion, and garlic in oil until sausage is no longer pink.
  • Add spinach, beans, tomatoes (with their liquid), broth, and crushed red pepper flakes - bring to a boil.
  • Reduce heat - simmer 20 minutes (or longer!) to blend flavors.
  • Sprinkle individual servings with cheese.
  • PS - sometimes I like to use hot turkey sausage, it really kicks it up!

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Reviews

  1. Great soup! I added a little to much pepper flakes though. I made small shell pasta to add to the soup made it great. This reminds me a little of the zuppa tuscana soup that olive garden makes.
     
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