Eton Mess

Recipe by Millereg
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reserve a few small strawberries, chop the remainder and place in a bowl.
  • Sprinkle the kirsch over the berries, cover and chill for 2-3 hours.
  • Whip the cream until it stands in soft peaks.
  • Gently fold in the strawberries and their juices and the meringues.
  • Spoon into a glass serving dish and decorate with the reserved strawberries just before serving.
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