Ethiopian Spicy Cheese With Collard Greens

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the collard green leaves and discard the stems; Wash the leaves in cold water.
  • Boil water in a large pot; add onion, clove garlic, black pepper, and the collard greens. Cook the collard greens for 15 minutes until the leaves collapse altogether.
  • Strain the collard greens and discard onion, garlic and water. Place the collard greens on a platter or flat pan to dry; chop finely the collard greens.
  • In a bowl, flake the cheese with forks.
  • Combine the chopped collard greens and the cheese.
  • In small pot, on a lower heat, melt the butter, add Mitmita (cayenne), false cardamom, white pepper, garlic powder; Remove from heat;.
  • Pour the spiced melted butter on the collard-cheese mixture; Mix it well until completely marinated; add salt if needed.
  • Serve it at room temperature. Keep the rest in the fridge.
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