Ethiopian Red Pepper Sauce

READY IN: 30mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup spicy red pepper jelly
  • 1
    cup orange juice
  • 12
    teaspoon berbere, spice
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DIRECTIONS

  • In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
  • Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup.
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