Ethiopian Red Pepper Sauce
photo by clubfoody
- Ready In:
- 30mins
- Ingredients:
- 3
- Yields:
-
1 cup
ingredients
- 3⁄4 cup spicy red pepper jelly
- 1 cup orange juice
- 1⁄2 teaspoon berbere, spice
directions
- In a small saucepan over medium heat, combine spicy red pepper jelly, orange juice and berbere. Stir until well blended and bring the mixture to a simmer; stir often.
- Reduce the sauce until thick and almost to a syrupy texture. Pour over wings, pork, poultry or lamb. Makes 1 cup.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
clubfoody
Canada
clubfoody.com is about combining fresh ingredients, herbs and spices. This is a fun destination for foodies who love new recipes complete with videos and kitchen tips.