Ethiopian Mild Red Chili Pepper Powder (Yeawaze Duket)

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READY IN: 2hrs
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the peppers and remove all the seeds; keep the seeds aside.
  • Rinse the peppers 3 to 4 times and dry under the sun until crunchy; pound the peppers;
  • Peel and chop the onion and ginger and garlic; mix with bishop weed, scared basil; add the spices to the pepper and pound again.
  • Add to the spiced pepper one cup of water. Keep it tight in a container for a day.
  • The next day, Put the mixture under the sun to completely dry.
  • Lightly warm and grind cinnamon, cloves, cardamom and salt.
  • Mix all ingredients together and take it to the mill house or grind it with coffee grinder. Keep the Awaze powder in a tight container preferably in fridge.
  • The 1/4 cup Bishop weeds (netch azmud is not included in the analysis as it is not known.
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