Ethiopian Instant Bread(Chéchébsa or Kita Firfir)

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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the wheat or teff, barley flour and baking powder in a bowl; mix it well; add to the flour a small amount of water, blend it with hand, gradually adding water, kneading it well until the dough is smooth and elastic.
  • In a non-stick medium pancake pan, place the dough; make it flat to cover the pan; using fork, make some small holes; cook it in a lower heat on both sides until golden and crusty.
  • Melt the butter in a lower heat; mix with chili pepper (berbere), false cardamom, black pepper and salt.
  • Remove the pan-baked bread (Kita) from the heat, cut it in very small pieces.
  • Mix the melted-spiced butter and the bread pieces until well combined. Serve it hot.
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