Ethiopian Beef and Peppers

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
  • Brown beef in hot oil.
  • When evenly browned, remove and drain off all but 2T oil.
  • Saute onion in the oil until soft but not browned.
  • Add the bell peppers and saute for an additional 3 minutes
  • Add the chile puree and bring to a boil, stirring constantly.
  • Add the beef and mix until strips are coated with sauce.
  • Reduce heat and simmer 10 minutes more until the beef is done.
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