Ethiopian Beef and Peppers

I haven't tried this recipe yet.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
  • Brown beef in hot oil.
  • When evenly browned, remove and drain off all but 2T oil.
  • Saute onion in the oil until soft but not browned.
  • Add the bell peppers and saute for an additional 3 minutes
  • Add the chile puree and bring to a boil, stirring constantly.
  • Add the beef and mix until strips are coated with sauce.
  • Reduce heat and simmer 10 minutes more until the beef is done.
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RECIPE MADE WITH LOVE BY

@byZula
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@byZula
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"I haven't tried this recipe yet."

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  1. Marcia Rose
    I cooked this last night and it was an amazing. Very different from the flavor profiles I'm used to and a pleasant surprise. The flavors are so rich and comforting. My husband was really happy with it too. This will be a future go to recipe for my household.
  2. byZula
    I haven't tried this recipe yet.
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