Ethiopian Baba Ganoush

Recipe by Vers Chef
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READY IN: 1hr 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut a slit into the eggplant.
  • Bake on 400 for 1 hour or until the eggplant is soft and colapsed.
  • Set the eggplant aside to cool and begin prepping the other ingredients.
  • Once the eggplant is cool slice off the ends and discard. Leaving the skin on slice the eggplant into 1/8 to 1/4 inch slices and then roughly chop. This is just to make the skin a little bit easier on your blender. Add the egg plant, lemon juice, tahini, garlic and berbere to the blender and blend until smooth. Give it a taste and then add salt if necessary.
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