Ethiopian Alecha Wats

"This is a lovely vegetarian version of an Ethiopian classic. Posted on request... I can recommend this: Recipe#117588 if you don't have any berbere."
 
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photo by Meg Dolan photo by Meg Dolan
photo by Meg Dolan
photo by Meg Dolan photo by Meg Dolan
Ready In:
50mins
Ingredients:
13
Serves:
4

ingredients

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directions

  • Add the oil and onions to a large saucepan and fry until the onions have softened, add berbere, fry for a minute then add the carrots, green peppers, water, tomato sauce, salt and ground ginger. Bring to a simmer and cook for 10 minutes before adding the potatoes and tomatoes. Cover and cook for 10 minutes before adding the cabbage. Season to taste and cook until the vegetables are completely tender (about 25 minutes).
  • Portion out into bowls and serve.

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Reviews

  1. I really enjoyed this recipe. I tried it to share with some vegan friends and it was a big hit with all of us. I like having the berbere spice on hand in the fridge to use whenever I want this dish. It was fairly easy to prepare. I used purple cabbage because I try to keep things colorful at dinner, and it was just beautiful alongside the Ethiopian Lentils and Yams I made with it. Have made this dish multiple times now and enjoyed it every time. Still decent left-over... if there is anything left over!
     
  2. This is really good. I ended up using more onion and less oil and berbere (because I made it very hot), and added some garlic (since it was not in the berbere). This is my favorite dish at Ethiopian restaurants. It didn't quite taste the same, but was still quite good and worth trying. Thanks!
     
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RECIPE SUBMITTED BY

ABOVE: My eldest, Talha with his 'Zaar Star! I'm 29 years old and have been cooking since I was old enough to wield a wooden spoon! My Mum is a fantastic cook and both my Grandmas were great cooks too. I've also had the pleasure of working in two commercial kitchens - one which I ran and the other I was second chef of. You can find me lurking in the NA*ME (North Africa / Middle East) Forum where I am a host: http://www.recipezaar.com/bb/viewforum.zsp?f=59 and also in the Cooking for Kids Forum where I am co-host: http://www.recipezaar.com/bb/viewforum.zsp?f=34 <style>body { background: url(http://i714.photobucket.com/albums/ww141/Um_Safia/seamless%20tiles/seamlesstile1.jpg);background-repeat: repeat; }</style> I am fortunate enough to have 2 children of my own now and enjoy cooking with my eldest who is almost 8 years old. My daughter is almost 3 & has now started joining me in the kitchen & 'helping'. She likes to stand on a chair next to me, give instructions & stir. We eat food from all over the world but my husband prefers it like 'mama used to make' or in his case ''like yemma makes it'' as he is Algerian! We are currently living in the UK after living in Algeria for a while. You will notice that I have posted quite a few Algerian classics. If I had the time and the money, I would spend all day every day trying new recipes! My husband has a 'recipe score' which is this: 1: "Add it to your recipe book - I loved it and wanna eat this again soon!" 2: "Interesting....I will enjoy eating this again." 3: "I cleared my plate but don't expect me to eat this again...ever." However, I rate 'Zaar recipes the by the 'Zaar standard, so don't worry. Oh and fyi, I have a problem being negative so will probably NEVER give a rating less that 4*!!! Other than cooking, I love anything arty-crafty and enjoy painting when I get the chance, which is rarely these days. 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