Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomatoes and water in a medium saucepan; bring to a slow boil.
  • Add the cheese and cream; reduce to a simmer and heat, stirring constantly, until the cheese has melted.
  • Season with salt, pepper and sugar. Garnish and serve.
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RECIPE MADE WITH LOVE BY

@duonyte
Contributor
“From the blog "Nami-Nami" by the wonderful Pille. I have not made this yet, but veggie broth might be nice instead of the water. Smoked Gouda is suggested if you do not have a nice Estonian smoked cheese handy. Prep time is estimated.”