Estonian Tomato and Smoked Cheese Soup (Tomati-Suitsujuustusupp)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tomatoes and water in a medium saucepan; bring to a slow boil.
  • Add the cheese and cream; reduce to a simmer and heat, stirring constantly, until the cheese has melted.
  • Season with salt, pepper and sugar. Garnish and serve.
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