Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)

Recipe by duonyte
READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 500
    ml water (2 cups)
  • 1
    teaspoon salt
  • 100
    g short pasta (1 cup)
  • 750
    ml whole milk (3 cups)
  • 1
    generous pinch sugar
  • 1
    tablespoon butter
Advertisement

DIRECTIONS

  • Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
  • Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
  • Season with the sugar and more salt, if necessary. Stir in the butter and serve.
Advertisement