Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp)
"A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami."
- Ready In:
- 17mins
- Serves:
- Units:
Nutrition Information
3
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ingredients
- 500 ml water (2 cups)
- 1 teaspoon salt
- 100 g short pasta (1 cup)
- 750 ml whole milk (3 cups)
- 1 generous pinch sugar
- 1 tablespoon butter
directions
- Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
- Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
- Season with the sugar and more salt, if necessary. Stir in the butter and serve.
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My mother learned to make this from her mother. She was of Polish decent. I loved this as a kid. Haven't made it in a long time.
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I've never had anything quite like this. It seemed to have more flavors of a hot breakfast cereal than a soup.....guess I'm giving away that I like a little sugar in my oatmeal :). Very easy to make, but a bit bland. Probably good for someone that is feeling under the weather. Thanks for sharing! Made for 123 Hits Tag game.
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This recipe caught my eye because it's very similar to a German soup that is made with milk and egg noodles. I liked this soup, especially with the addition of the small amount of sugar. It was a nice touch! I used orzo and made as directed except for subbing homo milk with 1%. Made for PRMR. Thanks duontye! :)
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A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.
