Esther's Fannie May Fudge

Submitted by vosmom2

"Melt in your mouth, yummy fudge that makes plenty to share. The easiest fudge recipe that I have ever made."

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 64

ingredients

• 1 cup margarine
• 1 cup evaporated milk
• 12 ounces chocolate chips (semi-sweet)
• 13 ounces of milk chocolate Hershey Bars
• 4 cups granulated sugar
• 25 large marshmallows
• 2 one-ounce baking chocolate squares (or equivalent)
• 1 cup nuts, if desired

directions

1. Bring margarine, milk, sugar, and marshmallows to a full boil that cannot be stirred down.
2. Remove from heat.
3. Add all of the chocolate and stir until melted and well-mixed.
4. Stir in nuts, if desired.
5. Pour into greased or buttered jelly roll pan.
6. Cool and cut.