Essiac blood cleansing tea

Recipe by Sharon123
READY IN: 10hrs 10mins
YIELD: 2 gallons




  • You will need a stainless steel kettle (3 gallon), a stainless steel sieve, glass bottles.
  • You will need to sterilize your bottles (approx. 7- qt. bottles).
  • Mix dry ingredients thoroughly.
  • Pour 2 gal.
  • of water into pot.
  • Bring to rolling boil with lid on.
  • Stir dry ingredients into boiling water.
  • Replace lid, cotinue boiling at reduced heat for 10 mins.
  • Turn off stove.
  • Scrape down sides of pot and stir mixture thoroughly.
  • Replace lid, let pot sit and cool undisturbed for 10-12 hours (overnight).
  • Reheat to steaming hot, but do not let it boil.
  • Turn off heat, allow herbs to settle for a few mins.
  • Pour hot liquid through sieve to catch sediment.
  • Use funnel to fill sterilized bottles, put lids on.
  • Allow bottles to cool, then tighten lids.
  • Store in dark,cool place, and lways refrigerate an opened bottle.
  • Take 2 tbls. tea with 2 tbls. hot water 1 to 3 times daily(1 just for mild cleansing, more if you are sick), always on an empty stomach -- I would take mine early in the morning and late at night