Essential Dry Rub for Ribs

Recipe by Vseward Chef-V
READY IN: 42mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients in a shaker jar with lid.
  • Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
  • Refrigerate overnight.
  • Reserve any left over for up to 3 months in a sealed container.
  • For that real “wood cooked” barbecue flavor we recommend plank cooking the ribs.
  • Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
  • Cook the ribs slow and low until they are tender.
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