Espuma De Chocolate (Milk Chocolate Gelatin)

READY IN: 3hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add enough water to the gelatin in a small bowl, stir until gelatin is spongey.
  • heat the rest of the water until just starting to boil.
  • Add the yolks and sugar and beat with wire whisk until doubled in volume, take off the heat and add the gelatin. Once the gelatin is mixed in do not move or stir. Let it cool to room temperature.
  • Melt the chocolate with the 3 tbsp of crema, mix well and let cool to room temperature.
  • Mix the rest of the crema and whipping cream with a wire whisk and beat until whipped cream-ish.
  • Integrate the first mixture with the chocolate and whipped cream, beat together and pour into decorative glasses.
  • Refrigerate until set, about 3 hours. Top with a dusting of cocoa powder and a mint leave, if desired.
  • Enjoy!
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