Espresso Truffles
"Coffee flavored truffles from Taste of the South Christmas cooking southern style"
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
24 PIECES
- Serves:
- 24
ingredients
- 7⁄8 cup heavy cream
- 1 tablespoon espresso powder
- 14 1⁄2 ounces bittersweet chocolate, finely chopped divided
- 5 ounces semisweet chocolate, chopped divided
- 2 tablespoons unsweetened cocoa powder
- 1⁄4 cup sugar
directions
- IN A SMALL saucepan, combine cream and espresso powder, whisking well. Bring to a simmer over low heat.
- IN A MEDIUM combine 8 1/2 ounces bittersweet chocolate and 2 ounces semi-sweet. Pour hot cream over chocolate, stirring until melted.Let chocolate cool.
- WHEN CHOCOLATE is cool but not set whip with wooden spoon until lighter in texture and color.
- ROLL tablespoonfuls of chocolate mixture between your palms to form balls Place on parchment paper and refrigerate to harden.
- IN A SMALL MICROWAVEABLE BOWL combine remaining 6 ounces of bittersweet and 3 ounces semi-sweet chocolate. Melt in a microwave on medium for 30 second intervals until melted. Stir well.
- DIP hardened chocolate pieces in melted chocolate, covering well. Place on parchment paper. When chocolate coating begins to set dust with cocoa powder and sprinkle sugar on top.
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Reviews
-
Definitely chocolate heaven! How can you go wrong with chocolate, chocolate and more chocolate? I will be adding these truffles to my holiday goodies. Thanks for the post. Made for Fall PAC, October, 2011.
RECIPE SUBMITTED BY
These are my "girls"
I am a wife,mom, massaage therapist that loves to cook, and collect recipes I collect Southern Living cookbooks,Cooking Southern Style, Gourmet and other recipe collections. I like to curl up with a good cookbook!
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