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Espresso, Rum and Walnut Ice Cream

Adapted from Confident Cooking.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
  • Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer’s instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.
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RECIPE MADE WITH LOVE BY

@evelynathens
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@evelynathens
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"Adapted from Confident Cooking."
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  1. mianbao
    This was so good I had to make another batch right away! The flavor is wonderful. I love the coffee - rum - walnut combination. The comparatively large amount of water in this ice cream gives it a "lighter", less "dense" consistency, that is super-cooling. Thank you very much for sharing this recipe with us.
    Reply
  2. evelynathens
    Adapted from Confident Cooking.
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