Espresso, Rum and Walnut Ice Cream

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 6 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, sugar and coffee powder in pan; stir over low heat without boiling until sugar and coffee are both dissolved; remove from heat and cool.
  • Combine cooled mixture, cream, milk, rum and vanilla extract; mix well; pour into an ice cream maker and follow manufacturer’s instructions; when ice cream is starting to thicken, add walnuts and continue churning until done.
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